7/2/2023 0 Comments Finger licking foodie toursUnique dining experiences, such as learning to cook with the chef, lunching while cruising on the lake and intimate private dinners can also be arranged. Suryamahal and Chandni are all-day indoor and outdoor dining venues for multicultural cuisine, with Udaimahal the place for fine Indian dining. In addition to private pools, the suites feature their own outdoor dining pavilions.ĭuring your time here, explore Udaipur and beyond on private boat and walking tours, venture out into the Aravalli Hills to visit remote tribes and hidden temples, or relax with indulgent spa therapies and yoga sessions. The style is a blend of ornate Mewar with subtle modern amenities. There are 86 rooms and suites, many of which open out onto azure private and semi-private swimming pools with views across the lake to Udaipur’s City Palace, while others look into the estate’s gardens and wildlife sanctuary – home to deer and wild boar. The hotel itself is a sprawling palace of ornate domes, breezy courtyards and sunlit corridors – an architectural reflection of Udaipur’s lakes and canals – with glimpses out to Pichola and verdant grounds. On the banks of Lake Pichola across the waters from Udaipur, The Oberoi Udaivilas stands surrounded by lush gardens and the forests of what were once royal hunting grounds. And, of course, one can opt to indulge in a range of treatments and therapies at the Sher Bagh Jungle Spa. There are also tours to Ranthambore Fort and visits to meet local craftswomen from Dastkar Ranthambhore, a non–profit organisation that produces a wide range of colourful handicrafts. For those with specialist interests, birding walks are on offer as well as safaris accompanied by an expert photographer. Wildlife experiences here include expertly guided safaris inside the national park to spot tigers, leopards, sloth bears and more. Meals can also be served in more secluded areas of the camp for those looking to spend a private evening under the stars. The culinary arts are central to life at the camp and guests are invited to participate in and learn from live cooking demonstrations. Thoughtfully designed menus combine Anglo–Indian and European lunches, with traditional Indian dinners cooked in outdoor clay ovens, all made with home-grown ingredients, handpicked from the organic herb and vegetable garden and the Sher Bagh farm. Both come with a private butler attending to your every need. The exquisite Burra Sahib suite is set in a generous private space with its own swimming pool and unobstructed views of the reserve, while the Pukka Sahib suite has a walled garden surrounding a Jacuzzi and open-air shower. Owned and run by a family who have played an active part in Ranthambore’s conservation efforts for over four decades, Sher Bagh is a luxurious camp that blends pioneering sustainability with an opulent style redolent of grand British Raj-era safaris.Īuthentic and intimate, there are just 12 hand–stitched canvas tents pitched under a canopy of indigenous trees, each furnished with teak campaign-style furniture with en–suite stone bathrooms and wonderfully comfortable beds.
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